Get Your Kabab On
New Clean Currents customer, Kababji Grill is going above and beyond the benchmark for operating a sustainable restaurant (and their delicious menu is an added bonus!).
Speaking to PJ Kern, Catering and Sales Manager at Kababji, we learned that the restaurant is:
- Located in a LEED-certified building
- The building also has a green roof (although not for food purposes)
- Nearly all of their produce is sourced from local, organic farms in Maryland and Pennsylvania
- Kababji recycles everything that they can — from glass, to plastic, paper goods, and waste
We asked PJ why he and Kababji were interested in wind power, and here are his answers:
Q: Why do you care about global warming and clean energy solutions?
When we were presented with an opportunity to power our restaurant in a manner that is healthier for the environment, I became very excited. Providing healthy eating choices is central to everything we do at Kababji, and being powered by wind rather than polluting carbon is one of the healthiest things we could do.
Q: Why did you think it was important to switch to renewable wind energy?
It makes sense from a fiscal and environmental standpoint. Certainly we all need to rely less on resources that cannot be sustained indefinitely.
Q: Why did you pick Clean Currents?
Great relationship managers who we trust.
Q: What are actions in your personal or professional life have you taken to reduce your climate impact?
We encourage the use of public transit, walking or biking for ourselves and our employees. We also strive to be vigilant about where our ingredients and business products are coming from and try to choose the greenest option wherever possible.
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